On the fly restaurant review Chay Lay Seafood

The feeling you first get in a “mama and papa” restaurant is that you are entering their home and from our experience you get a lot better experience if you Smile and recognize that by being as polite as you can – the service you get will triple in quality and as soon as you look up towards the restaurant they will see that and come ask what you need – awesome πŸ‘ πŸ‘

That’s all good but how about the food – so we went there for a few nights in a row and was amazed all the way – the Tom Yam was ordered very spicy (pet mak mak) and they delivered it that way totally addictive

The shrimps was delicious grilled on charcoal with garlic and butter accompanied by some garlic bread and dipping sauce

All the above with 2 big local bottles of beer and a soda water for 880 Bath – 28€ 30$ ish.

We also had a sea bass with lime and stuff – this one blew my mind

Best fish I had in Thailand and probably anywhere 400 Bath – 12€ 13$ ish.

There is nothing but a total recommendation for this restaurant and we will be back probably for tomorrow already πŸ˜‹πŸ’πŸ™πŸ»

A good tip is to tell them if you like the food Aroy mak mak (the r in Aroy can be pronounced Aloy) and wei.

More food blogs coming up as we discover great places.

All photos taken by me.

Her blog:

Www.ankanwildandcrazy.com

Published by idonothaveaboss

Early Retired Digital Nomad

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